Creamy Chicken Garlic Parmesan Pasta is rich, flavorful, and ready in under 30 minutes. Perfect for weeknight dinners or cozy weekends.
8 oz Brami Fusilli or substitute
2 chicken breasts, cooked and sliced
2 tbsp olive oil or butter
4 cloves garlic, minced
1 cup heavy cream or whole milk + ¼ cup Greek yogurt
1 cup freshly grated Parmesan
Salt and pepper to taste
Chopped parsley for garnish
1. Cook pasta according to package directions, drain, and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add garlic and sauté until fragrant (about 1 minute).
4. Stir in cream (or milk + yogurt) and bring to a gentle simmer.
5. Add Parmesan cheese gradually while stirring until melted.
6. Toss in the cooked chicken and pasta. Stir until everything is coated.
7. Season with salt and pepper to taste.
8. Garnish with parsley and serve hot.
You can substitute Brami Fusilli with penne, rotini, or chickpea pasta.
To lighten up the recipe, use milk and Greek yogurt instead of heavy cream.