How To Make Marry Me Chicken Pasta?

Making marry me chicken pasta starts with searing seasoned chicken breasts until golden, then building a sauce with garlic, sun-dried tomatoes, heavy cream, and Parmesan. Once the sauce simmers to creamy perfection, you return the sliced chicken to soak up all that flavor. Toss it with freshly cooked pasta—penne, fettuccine, or even rigatoni works great. Finish with a handful of herbs and extra cheese if you're feeling it. It's a one-pan sauce and a simple pasta boil—easy enough for a weeknight, special enough for a date night. This is the kind of dish you’ll make more than once.

What To Serve With Marry Me Pasta?

Because marry me chicken pasta is rich and full of flavor, pair it with light, bright sides. A simple arugula salad with lemon vinaigrette cuts through the creaminess and refreshes the palate. Crusty bread (especially garlic bread) helps soak up that sauce. Want to drink wine? A chilled glass of Pinot Grigio or Sauvignon Blanc balances the dish without overpowering it. For a bigger dinner, you can serve a roasted vegetable medley or even sautéed green beans. Just keep it fresh, and let the pasta stay center stage.

Easy Marry Me Chicken Pasta (2025) – A Creamy, Comforting Favorite

Marry Me Chicken Pasta: The Comfort Dish That Wins Hearts

Print Recipe

Creamy marry me chicken pasta with garlic, sun-dried tomatoes, and seared chicken. A one-pan dish that’s quick, cozy, and full of flavor.

Author: Danny
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Dinner
Method: One-Pot
Cuisine: American-Italian

Ingredients

Scale

2 boneless chicken breasts

Salt and pepper to taste

1 tbsp olive oil

1 tbsp butter

3 garlic cloves, minced

1/2 tsp red pepper flakes

1/2 cup sun-dried tomatoes

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan

8 oz pasta (penne or fettuccine)

Fresh basil or parsley

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Instructions

1. Season and sear chicken in olive oil until golden.

2. Remove chicken and sauté garlic, red pepper, and tomatoes in butter.

3. Add chicken broth and cream, then stir in Parmesan.

4. Return sliced chicken to pan; simmer gently.

5. Cook pasta separately and reserve 1/2 cup of water.

6. Combine pasta with sauce; adjust thickness if needed.

7. Serve with extra herbs and cheese.

Notes

Use jarred sun-dried tomatoes in oil for best flavor.

Add more pasta water to thin sauce if it thickens too much.

Swap penne with rigatoni or tagliatelle if preferred.

Nutrition

Serving Size: 1 plate
Calories: 650
Sugar: 5g
Sodium: 700mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 35g
Cholesterol: 110mg

Find it online: https://www.theeasypasta.com/marry-me-chicken-pasta/