Is penne good with Alfredo?

Absolutely. Penne is one of the best shapes to pair with Alfredo because it holds onto the sauce. Its ridges and hollow center make every bite flavorful. Whether you’re using homemade or jarred sauce, penne delivers a satisfying texture that works especially well for thick, creamy recipes.

Which pasta goes with Alfredo sauce?

Fettuccine is the traditional choice, but it’s not the only one. Besides penne pasta and Alfredo sauce , rigatoni, shells, and even rotini can all carry creamy sauces effectively. The key is to use a shape with enough surface area or texture to grab and hold the sauce.

When should you add Alfredo sauce to pasta?

You should add Alfredo sauce right after draining the pasta—while it’s still hot and slightly steamy. That way, the sauce clings properly and doesn’t pool at the bottom of the dish. When making penne pasta and Alfredo sauce , the timing helps the sauce coat evenly and keeps the pasta from overcooking.

Is penne or fettuccine better for Alfredo?

It depends on your vibe. Fettuccine is luxurious and flat, great for a plated dinner. Penne is more practical—easier to mix, serve, and customize. For a weeknight meal or something kid-friendly, penne pasta and Alfredo sauce just makes more sense. It’s a bit more forgiving, and it still tastes rich and satisfying.

Penne Pasta and Alfredo Sauce: 2025 - A Simple, Creamy Comfort You’ll Love

Name: Penne Pasta and Alfredo Sauce: A Simple, Creamy Comfort You’ll Love
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 8 oz penne pasta 2 tbsp unsalted butter 2 cloves garlic, minced 1 cup heavy cream 1 cup freshly grated Parmesan cheese Salt to taste Black pepper to taste Chopped parsley for garnish

Penne Pasta and Alfredo Sauce: A Simple, Creamy Comfort You’ll Love

Print Recipe

Creamy, comforting, and super quick—this penne pasta and Alfredo sauce recipe is a go-to for weeknights and lazy Sunday dinners alike.

Author: Danny
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Italian-American
Diet: Vegetarian

Ingredients

Scale

8 oz penne pasta 2 tbsp unsalted butter 2 cloves garlic, minced 1 cup heavy cream 1 cup freshly grated Parmesan cheese Salt to taste Black pepper to taste Chopped parsley for garnish

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Instructions

1. Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente. Drain but do not rinse. 2. In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. 3. Pour in heavy cream and let it simmer gently for 3–4 minutes. 4. Stir in Parmesan cheese until melted and the sauce is smooth. 5. Add drained penne to the skillet. Toss to coat the pasta evenly in the sauce. 6. Season with salt and black pepper to taste. 7. Serve immediately, topped with chopped parsley and extra Parmesan if desired.

Notes

Don’t rinse your pasta—starch helps the Alfredo sauce stick better. Use fresh Parmesan cheese, not pre-shredded, for the smoothest sauce. You can stir in cooked chicken, spinach, or mushrooms for easy upgrades.

Nutrition

Serving Size: 1.5 cups
Calories: 650
Sugar: 2g
Sodium: 480mg
Fat: 38g
Saturated Fat: 23g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 17g
Cholesterol: 105mg

Find it online: https://www.theeasypasta.com/penne-pasta-and-alfredo-sauce/