Trader Joe’s Lobster Bisque Pasta: The Creamy Shortcut That Feels Homemade
A creamy seafood pasta made in minutes using Trader Joe’s lobster bisque. Perfect for busy nights or last-minute guests.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Ingredients
1 container Trader Joe’s lobster bisque 8 oz penne or rigatoni 1 cup cooked shrimp or crab 1 tbsp olive oil or butter 1 tbsp lemon juice 2 tbsp grated parmesan cheese 1 tbsp chopped parsley Salt and pepper to taste
Instructions
1. Cook pasta according to package directions and drain. 2. Heat bisque in a saucepan over medium-low heat. 3. Add shrimp and stir until warmed through. 4. Toss pasta into the bisque mixture until coated. 5. Add lemon juice, parmesan, salt, and pepper. 6. Serve with parsley garnish and optional garlic bread.
Notes
Swap shrimp for scallops or imitation crab. Add spinach or tomatoes for more texture. Avoid overheating bisque—gentle heat keeps it creamy.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg