What kind of pasta for Tuscan chicken?

You’ll want a pasta shape that holds onto sauce. Fettuccine is a classic, but penne, rigatoni, and even rotini are great too. Avoid thin options like angel hair—they don’t stand up well to the creamy Tuscan sauce. For more pairing tips, you can explore my favorite no-fail pasta shapes for thick sauces .

What is Tuscan cream sauce made of?

The basics include garlic, heavy cream, parmesan, sun-dried tomatoes, spinach, and a bit of chicken broth. Some versions add white wine or fresh basil, but the soul of the sauce comes from balancing rich cream with tangy tomato and savory garlic. I cover the layering of flavor in my post on sauce-building fundamentals .

What is the best cream for Tuscan chicken?

Always go with heavy cream. It won’t split, and it carries the cheese and tomato flavors without watering them down. If you’re using half & half, add a bit of butter and watch your heat closely. Never let it boil.

What is the difference between Marry Me Chicken and Tuscan chicken?

Tuscan chicken is creamier, more herb-driven, and usually includes greens like spinach or kale. Marry Me Chicken is often spicier and sweeter, made to be served with rice or mashed potatoes instead of pasta. Both are delicious, but Tuscan chicken pasta wins if you’re craving noodles.

Creamy Tuscan Chicken Pasta 2025 – Flavor-Packed & Easy

Name: Tuscan Chicken Pasta Recipe That’s Rich, Creamy, and Full of Flavor (2025)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 2 chicken breasts (sliced); 8 oz fettuccine or penne; 2 tbsp olive oil; 3 garlic cloves (minced); 1/2 cup sun-dried tomatoes; 2 cups fresh spinach; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated parmesan; Salt and pepper to taste

Tuscan Chicken Pasta Recipe That’s Rich, Creamy, and Full of Flavor (2025)

Print Recipe

A creamy Tuscan chicken pasta packed with garlic, sun-dried tomatoes, spinach, and parmesan. Easy, cozy, and ready in 30 minutes.

Author: Danny
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Ingredients

Scale

2 chicken breasts (sliced)

8 oz fettuccine or penne

2 tbsp olive oil

3 garlic cloves (minced)

1/2 cup sun-dried tomatoes

2 cups fresh spinach

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated parmesan

Salt and pepper to taste

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Instructions

1. Cook pasta according to package directions. Drain and set aside.

2. Season and sauté chicken in olive oil until browned and cooked through.

3. Remove chicken. In same pan, sauté garlic and sun-dried tomatoes.

4. Pour in chicken broth and heavy cream. Simmer gently.

5. Stir in parmesan and spinach. Let spinach wilt.

6. Add chicken back in and toss with cooked pasta.

7. Season with salt and pepper. Serve warm.

Notes

Use fresh parmesan for best results.

Add red pepper flakes for heat.

Double the sauce if using more pasta.

Nutrition

Serving Size: 1 bowl
Calories: 580
Sugar: 3g
Sodium: 420mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 32g
Cholesterol: 105mg

Find it online: https://www.theeasypasta.com/tuscan-chicken-pasta/